Month: November 2010 - page 2

Blinds Between the Glass and Children

If you have children, four legged or two, you will understand that it is impossible to keep anything clean. The walls are all muddled up with hand prints, the toilet lids all close funny because they are slammed not gently placed, and each and every blind or window treatment has been tugged at, chewed on, or used as a napkin. This is why I am convinced that they came out with windows where the actual window treatment, blinds, are incased between the glass. No more replacements needed from chewed cords or broken blinds. They are sealed up nice and tight and nothing is getting to them. Not moisture, not dust, not bugs, not pets or children can ruin these. Fool proof is what I think they are.

So many bad blind stories so little time. First one that starts with my children and ends with my spouse burning a hole in the carpet. My kids think they need to know what is going everywhere we are. So one day when we were outside raking leaves my daughter pulls the blinds up, hard, and peeks outside to see what we are up to. She then tries to release the shade with no luck. They are a little tricky those min-blinds. It was stuck in the mechanism at the very top. So she does what any great kid would do and climbs a chair to fix it. In the process of bringing down the min-blinds, literally, she broke one. My spouse, being the OCD one decides we can not have blinds with a broken blind so she gets the box of replacements and sets out to replace the broken blind. Of course it happens to be one in the middle so we take the blinds apart, string them back together, and try to replace the bottom portion. Well the cord had started to fray so my spouse decided to take a match and melt the cord so that it would slide in easier. Now you see why I have a burn mark in the carpet. What a debacle this experience was. So this is why I whole heartedly believe blinds between the glass were invented.

Also, those pesky little four legged creatures have a way of destroying blinds. I haven’t met a cat or dog yet that sees something dangle that they don’t think is a toy for them to play with. Once they attack the ball they are for sure going to chew on it and pull it. I have come home many a times and found the little wooden ball off our roman shades and a sweet kitty face telling me she did it. The other problem is the shade is then destroyed and needing some reshaping because her paw has caught the cord and of course the cord one leaving her pulling her paw and nail till finally the shade gives in and lets go. I am sure that is how the blinds end up in the middle of the window.

That is why I am replacing the windows and blinds in our home with windows that come with the blinds sealed right in them. I know I will make the extra cost up in sanity, and carpet, saved. The look will stay sleek, not chewed and broken. When we have people visit I will not have to dust blinds, I will not have to wash curtain. All I will do is lift the blinds between the pains of glass and let the company in.

Staying Safe with Alcohol

Bars are a place as a society we frequent to go, kick back, relax and have a drink. A problem exists when people choose to have an unlimited amount of drinks and then choose to get behind the wheel. Note I am saying CHOOSE. Drinking and driving after the bar or any party where alcohol is served is a choice. The bar is not the problem, the drinks aren’t really either, however it is the person that chooses to drive instead of asking a sober friend or taxi company to escort them home. How many drinks are too many? I am not quite sure for you but I know my limit is one. One drink and I will not drive. There are too many statistics already and I don’t need to be one nor does my family. Here are some friendly reminders to keep you safe after a night out at the bar with friends or even a social gathering where alcohol is served.

The best tip is to be the designated driver. You will save money, stay sober, and wake up feeling good to go. As the sober driver make sure you are on a constant look out while driving home. Drunk drivers are everywhere and just because you played it safe doesn’t mean everyone will be. Use the highway and keep a lanes distance form other cars. Try to travel before midnight on Friday and Saturday nights when people are wrapping up their partying. Keep your eyes peeled at all times.

If you need to drive to get home the best tip is to stay sober. It is not worth the risk. If you are at home it is a different story, if you have a designated driver who isn’t going to touch a drop of alcohol go ahead kick back. However, if you see your designated driver having any alcohol be the first one to call a taxi for your group. It is always better to be safe then sorry.

While having a beverage at a bar, restaurant, or social gathering drink slow. There is no need to chug your drink. The alcohol will not affect you right away. You might feel fine, get behind the wheel and realize when you see the flashing lights in the review mirror that you might have had too much. Don’t drink things you are unfamiliar with. Alcohol content varies a great deal form drink to drink so choose wisely.

When hosting a party be a good host. Don’t let your guests leave after they have drank. Keep them at your home, offer snacks, and keep an eye on the bar these are all ways to cut down on the consumption of drinks. Another great idea is to offer non alcoholic drinks and store drinks an hour or two before you expect your guests to leave. Make the last hour a coffee and chill social. This way the alcohol has time to process and you will be able to determine the state of your guests before you allow them to leave your home.

The bar is a great hang out. It is a terrific release from a long week at work but really is a cell a great place to bunk it after. Not so much I would say. So be careful, explore bars with your friends and share the sober responsibility. In the end it is worth it.

“It takes 8,460 bolts to assemble an automobile, and one nut to scatter it all over the road.” ~Author unknown. Don’t be that one nut!

BBQ Burgers: How to Get It Just Right

Who doesn’t love a good burger? Hamburgers are a staple dinner in most American homes. On a nice warm summer day, what better way to spend it than some potato salad, watermelon, and grilled burger made to perfection. Burgers can be topped in so many ways but really the most important step to the whole process is preparation and grilling. Without those two things you are just eating beef and why would anyone want to do this when they could have the best.

Let’s start with first things first – preparation of that patty. Many people are tempted to use super lean meat and use fillers such as breadcrumbs and egg to “beef” up the patty. These things are not necessary at all for a remarkably juicy hamburger. What you really need is beef that is at least twenty – three percent fat and some seasoning salts, lots of seasoning salt!

Next you will want to divide the meat and make patties. Make the patties an hour or two before you are going to grill them. Storing them in the refrigerator will allow them time to get firm and will permit the meat to stick together during grilling. You will also want to handle the meat as little as possible. Don’t pack the meat solid you really want a light “fluffy” patty. Most people think thick burgers are the best. In my opinion in order to get an evenly cooked burger it is better to go bigger not thicker. Especially using beef that has a high fat content what will happen during the grilling process is that the fat will drip off the burger and will shrink in roundness. You want to avoid having more bun than beef at all costs. The experience is the beef itself not the bun.

Now prepare the grill. Warm the grill to medium – high heat, scrape any residue off that is left over from the last time you grilled and get ready to BBQ the best burgers of your life. Once the grill is warm allow yourself time to just grill, block all other things out and bring your meat out to meet the grill. Here it goes put the burger on the grill and let it sit, don’t touch it! Leave the lid open and just sit and watch the grill take over. It may be difficult for you not to touch it and squish it down to make sure the insides are getting cooked but trust me don’t! Let it sit for a full 4 minutes and then…Flip it over and do the exact same thing to the other side. After 8 minutes on medium-high BBQ grill heat you will have a little slice of hamburger heaven.

A Guide to Find the Best Restaurants

Eating out is such a luxury these days and really if you are going to spend forty to fifty dollars on a meal don’t you want to make sure you are going to get good food, great service, and an atmosphere you can’t wait to return to? I have several ideas to help you locate a restaurant in your home town or on vacation that will leave your taste buds satisfied.

A great source out there is of course the internet. Also, phone books give us a detailed list of restaurants in the area that are available. This list will help you at least narrow down what is available for your taste buds and allow you to at least narrow the field ethnically. There isn’t a need for a great bbq joint if you are craving burgers or seafood when craving steak. After you have settled on that you can then start the real hunt.

Start asking local people you run into. A lot of locals will be more than happy to share their knowledge of the local food arena. If you are on vacation this especially true. The best part of this is when you engage a local in conversation not only will they be able to give you information on local places to eat but will probably be apt to share their knowledge of local attractions, boutiques, spas and so forth.

Of course if you are out and about and your nose smells something delicious go in and try it out. Look around you will be able to tell if the customer seems pleased. Check out the menu that is always free. Ask the hostess about specials and the establishment’s reputation. Most of the time a hostess is a minimum waged employee who will be happy to tell you if the restaurants food is not very tasty. Of course this is only true if their boss isn’t lurking near by.

If you see a restaurant that has a full parking lot that is usually a pretty favorable sign that you have hit the jack pot. My suggestion is to put your name in with the hostess, and sit at the bar for a drink. By the time your wait is up my guess is that the bartender and locals will have filled you in on what entrée they would choose.

Put yourself out on facebook. Most of the time a friend or two will have an acquaintance in the area that can lead you in the right direction. Social networks are great for this type of thing. People love to give their opinion you just need to ask.

Following this advice I am almost certain your taste buds will be smiling. Enjoy a good meal out with someone you appreciate. Take time to savor the food and memories that you are sharing and pass the favor on. Share with people you know about good places to go to eat.